Description: Discover the fascinating world of kitchen science with "What Einstein Told His Cook: Kitchen Science Explained" by Robert L. Wolke. This hardcover book, published by Norton & Company, Incorporated, offers a comprehensive understanding of the scientific principles behind cooking and food preparation. With a dust jacket and 350 pages, this book covers topics such as general science, cooking, and science in a language that is easy to understand. The book measures 0.9 inches in length, 0.6 inches in width, and 0.1 inches in height, and weighs 21.4 ounces. It was published in 2002 and is in English. The book also features an illustrator and is categorized under "Books & Magazines."
Price: 14 USD
Location: Fallon, Nevada
End Time: 2024-10-09T20:20:42.000Z
Shipping Cost: 4.63 USD
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Book Title: What Einstein Told His Cook : Kitchen Science Explained
Publisher: Norton & Company, Incorporated, w. w.
Item Length: 0.9 in
Original Language: English
Publication Year: 2002
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 0.1 in
Author: Robert L. Wolke
Features: Dust Jacket
Genre: Cooking, Science
Topic: General
Item Weight: 21.4 Oz
Item Width: 0.6 in
Number of Pages: 350
