Description: This vintage hardcover book from Anne Willan, titled "Great Cooks and Their Recipes From Taillevent to Escoffier", published by McGraw-Hill in 1977, is a must-have for any fan of cooking. The book is a 1st edition and features a dust jacket and illustrations. It is a rare find for collectors and enthusiasts alike, with a focus on the history of North American culinary arts. Get this one-of-a-kind book now! Pre-owned in good condition with typical wear. As is. See photos.
Price: 28.8 USD
Location: Seattle, Washington
End Time: 2024-12-21T18:14:22.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Anne Willan
Region: North America
Publisher: McGraw-Hill
Topic: Basic, General Cooking
Country/Region of Manufacture: Switzerland
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1977
