Description: Discover the unique flavors and recipes of the American Southwest with this vintage cookbook by Anne L. Greer. Published in 1995 by Taylor Trade Publishing, this hardcover book features 286 pages filled with delicious ingredients and easy-to-follow instructions. Experience the regional cuisine of the Southwestern states with this second edition book, which includes illustrations and a variety of dishes such as Tex-Mex, Cajun, and Native American fare. Whether you're a seasoned chef or a beginner in the kitchen, this book is a must-have for anyone interested in exploring the rich cultural heritage of the American Southwest.
Price: 4.99 USD
Location: Royse City, Texas
End Time: 2025-01-20T13:56:53.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 2
Book Title: Cuisine of the American Southwest
Number of Pages: 286 Pages
Language: English
Publisher: Taylor Trade Publishing
Publication Year: 1995
Topic: Regional & Ethnic / American / Southwestern States, General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 38.2 Oz
Item Length: 11.1 in
Author: Anne L. Greer
Item Width: 8.7 in
Format: Hardcover
