Description: Author: Recipes contributed by Old Farmer's Almanac and Yankee Magazine readers. Editor: Clarissa M. Silitch Title: Forgotten Art of Making Old-Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers Publisher: Yankee Place: Dublin, New Hampshire Date: 1978 Pages: 64 Binding: Paperback Condition: color rubbed off extremes of cover else VERY GOOD Book Id: MAIN030928I ISBN: 0911658807 6 x 9 (.45 lbs)
Price: 17.99 USD
Location: Pasadena, California
End Time: 2024-11-17T15:00:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Personalize: No
Type: Cookbook
Era: 1970s
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Inscribed: No
Intended Audience: Adults
Country/Region of Manufacture: United States
Subjects: Food & Drink; Cooking
Publisher: Rodale Press, Incorporated
Book Title: Forgotten Arts : Making Old-Fashioned Jellies, Jams, Preserves, Conserves, Marmalades, Butters, Honeys and Leathers
Publication Year: 1977
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, Specific Ingredients / Fruit
Number of Pages: 64 Pages
Language: English
Illustrator: Yes, Letourneau, Margo
Genre: Cooking
Author: Clarissa M. Silitch
Book Series: Forgotten Arts Ser.
Format: Trade Paperback
