Description: This vintage edition of the Ball Blue Book is a must-have for any home canning and freezing enthusiast. With its timeless tips and tricks, this guide is perfect for those looking to preserve their own food. The book has been well taken care of and is in very good condition, making it a great addition to any collection. Containing information on preserving a variety of foods, from fruits and vegetables to meats and sauces, this guide is a comprehensive resource for any home cook. With its 31st edition published in 1985, this book is a true vintage gem. Don't miss out on the chance to own a piece of food preserving history with this edition of the Ball Blue Book. One small working stain shown clearly in last photo. ( BK1)
Price: 21 USD
Location: Westfield, Massachusetts
End Time: 2025-01-18T17:54:58.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1985
Type: food persevering
Language: English
Book Title: Ball Blue Book-The Guide to Home Canning and Freezing
Era: 1980s
Author: Ball Blue Book
Publisher: Vintage Books
Genre: food persevering
Topic: Canning
Edition: 31
Vintage: Yes
