Description: “Purchasing for Food Service Operations” is a comprehensive guide that delves into the intricacies of procurement in the food service industry. This book is particularly valuable for its detailed exploration of the purchasing process, from identifying needs and selecting suppliers to negotiating contracts and managing inventory.One of the standout features of the book is its practical approach, offering real-world examples and case studies that illustrate the challenges and solutions in food service purchasing. It also covers essential topics such as cost control, quality assurance, and ethical considerations, making it a well-rounded resource for both students and professionals in the industry.
Price: 35 CAD
Location: Brampton, Ontario
End Time: 2024-10-03T02:57:26.000Z
Shipping Cost: 11.5 CAD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 14 Days
Format: Book
Subject Area: Hotel Management
Publication Name: Financial Accounting
Item Length: 22 cm
Subject: Education
Publication Year: 2019
Type: Textbook
Language: American English
Item Height: 2 cm
Author: Ronald F Cichy, Jeffery D Elsworth
Educational Level: Adult & Further Education, Elementary School
Level: Advanced, Business
Features: Collection
Country/Region of Manufacture: United States
Unit Quantity: 15
Item Weight: 300 gr
Item Width: 17 cm
Number of Pages: 465
