Description: Understanding Food: Principles and Preparation (Available Titles CourseMate) by Amy Christine Brown May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 6.35 USD
Location: Aurora, Illinois
End Time: 2025-02-15T03:32:25.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Book Title: Understanding Food
Weight: 3 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Wadsworth
Publication Year: 2010
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition
Item Height: 1.3 in
Item Weight: 61.7 Oz
Type: Textbook
Item Length: 11.2 in
Author: Amy Christine Brown
Subject Area: Health & Fitness, Medical
Series: Available Titles Coursemate Ser.
Item Width: 8.4 in
Format: Hardcover
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