Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Trace Minerals In FoodsISBN13:9780824778354ISBN10:0824778359Author:Smith, K. (Author)Description:Twelve Contributions Evaluate The Chemistry Of Trace Elements In Preparations And Their Potential Bioavailability To The Consumer; Consider Palatability, Mineral Interactions, And Other Nutritional Factors; Discuss Trace Elements' Biology And Pharmacokinetics To Facilitate The Development Of Protoco Binding:Hardcover, HardcoverPublisher:MARCEL DEKKER INCPublication Date:1988-08-24Weight:1.76 lbsDimensions:1.11'' H x 9.2'' L x 6.26'' WNumber of Pages:675Language:English
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Book Title: Trace Minerals In Foods
Number of Pages: 675 Pages
Publication Name: Trace Minerals in Foods
Language: English
Publisher: CRC Press LLC
Item Height: 1.1 in
Subject: Food Science, Nutrition
Publication Year: 1988
Type: Textbook
Item Weight: 30.5 Oz
Item Length: 9.5 in
Author: K. Smith
Subject Area: Technology & Engineering, Medical
Series: Food Science and Technology Ser.
Item Width: 6.8 in
Format: Hardcover
