Description: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Craughwell, Thomas J. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 6.66 USD
Location: Aurora, Illinois
End Time: 2025-01-17T19:25:34.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
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Binding: Hardcover
Weight: 0 lbs
Product Group: Book
IsTextBook: No
Book Title: Thomas Jefferson's Creme Brulee : How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Number of Pages: 256 Pages
Language: English
Publisher: Quirk Books
Item Height: 1 in
Topic: United States / Revolutionary Period (1775-1800), Presidents & Heads of State, History
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Biography & Autobiography, History
Item Weight: 13.5 Oz
Item Length: 8.2 in
Author: Thomas J. Craughwell
Item Width: 5.6 in
Format: Hardcover
