Description: See photos for full description Explore the fascinating culinary world through the pages of "The Seven Culinary Wonders of the World" by Jenny Linford. This hardcover book takes you on a journey through history and culture, exploring the origins and significance of seven key ingredients: honey, salt, chile, pork, rice, cacao, and tomato. Discover the intriguing stories behind these ingredients, their impact on regional and international cuisines, and the role they play in agriculture and food policy. With 240 pages filled with rich details and beautiful imagery, this book is a must-have for any food enthusiast and history buff.
Price: 12.98 USD
Location: Lafayette, Louisiana
End Time: 2025-01-06T23:29:05.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: Chile
Book Title: Seven Culinary Wonders of the World : a History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato
Number of Pages: 240 Pages
Language: English
Publisher: Smithsonian Institution Scholarly Press
Item Height: 1.1 in
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / International, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year: 2018
Illustrator: Yes, Pattullo, Alice
Genre: Cooking, Social Science
Item Weight: 29.7 Oz
Author: Jenny Linford
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
