Description: Dive into the rich tapestry of Southern cuisine with "THE SAVANNAH COOK BOOK" by Harriet Ross Colquitt, 7th edition, 1971. A treasured collection of culinary arts, this cookbook offers a delightful journey through the historical recipes that have been passed down for generations. With its spiral-bound format, this paperback volume is both a charming addition to any cook's library and a testament to the enduring legacy of Savannah's gastronomic heritage. The 186-page compendium is filled with recipes that celebrate the unique blend of flavors and traditions that have shaped Southern cooking. Published by Walker, Evans & Cogswell, and featuring an introduction by the iconic Ogden Nash, this cookbook is not just a guide but a celebration of a culinary culture. It's a nonfiction narrative tailored for adults, ensuring that the anecdotes and recipes are both engaging and appropriate for a mature audience.
Price: 14.99 USD
Location: Baton Rouge, Louisiana
End Time: 2025-02-15T10:05:58.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: THE SAVANNAH COOK BOOK
Book Series: Historical
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Spiral Bound
Topic: Cooking
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Walker, Evans & Cogswell
Intended Audience: Adults
Inscribed: No
Edition: 7th edition
Publication Year: 1971
Type: cookbook
Era: 1970s
Author: Harriet Ross Colquitt
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 186
