The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition 2002

Description: Immerse yourself in the art of pastry with "The Professional Pastry Chef: Fundamentals of Baking and Pastry 4th Edition 2002". Authored by Bo Friberg, this activity book is a treasure trove of knowledge for aspiring bakers and pastry enthusiasts. With over 1000 pages of expert guidance, detailed illustrations, and a focus on the essentials of baking, this hardcover book is a must-have for anyone passionate about the culinary arts. Whether you're a young adult looking to hone your skills or an experienced baker seeking new techniques, this book is sure to inspire and educate in equal measure.

Price: 88 AUD

Location: Glenmore Park, NSW

End Time: 2024-11-12T21:44:58.000Z

Shipping Cost: 58.89 AUD

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Restocking fee: No

Return shipping will be paid by: Buyer

Returns Accepted: Returns Accepted

Item must be returned within: 30 Days

Book Title: The Professional Pastry Chef: Fundamentals of Baking and Pastr...

Book Series: The Professional Pastry Chef

Narrative Type: Non-Fiction

Original Language: English

Publisher: Eagle

Item Length: 28.5 cm

Intended Audience: Adults, Young Adults

Edition: fourth edition

Publication Year: 2002

Type: Activity Book

Format: Hardcover

Release Year: 2002

Language: English

Author: Friberg, Bo

Features: Illustrated, Dust Jacket

Genre: Cookbooks, Food & Drink, Antiquarian & Collectible, Business, Economics & Industry, Health, Treatments & Medicine, Leisure, Hobbies & Lifestyle, Modern & Contemporary, Mind, Body & Spirit

Topic: Baking, Pastry, Pastry Chef

Country/Region of Manufacture: United States

Item Width: 27 cm

Item Weight: 2.7 kg

Number of Pages: 1020