Description: The Professional Pastry Chef. By Bo Friberg. Fourth Edition. The Professional Pastry Chef. By Bo Friberg. Fourth Edition "fundamentals of baking and pastry." Hardcover book cookbook new book No pictures of inside book due to plastic seal. 7lb
Price: 90 USD
Location: Danbury, Connecticut
End Time: 2024-09-12T19:50:24.000Z
Shipping Cost: 9.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Professional pastry chef
Signed: No
Book Series: baking
Original Language: English
Intended Audience: Adults
Edition: Professional Edition, 4th edition
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Author: Bo Friberg
Genre: Cookbooks
Topic: Baking