Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 4.94 USD
Location: Depew, New York
End Time: 2025-01-23T15:36:34.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2015
Book Title: Pastry Chef's Apprentice : An Insider's Guide to Creating and Baking Sweet Confections, Taught by the Masters
Number of Pages: 176 Pages
Language: English
Publisher: Book Sales, Incorporated
Item Height: 0.8 in
Publication Year: 2015
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Genre: Cooking
Item Weight: 29.7 Oz
Author: Mitch Stamm
Item Length: 10 in
Item Width: 8 in
Format: Hardcover
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