Description: Savor the rich culinary heritage of China with "The Food of China" by E. N. Anderson. Published by Yale University Press in 1990, this comprehensive guide delves into the diverse regional and ethnic cuisines of China. Spanning 330 pages, it's a trove of gastronomic knowledge, perfect for both history buffs and cooking enthusiasts alike. Discover the intricate interplay between China's culture and culinary arts through this insightful textbook. With dimensions of 9.4 x 7.5 inches and a convenient trade paperback format, it's an ideal addition to any chef's or scholar's library. Explore the genesis of Chinese cuisine and its enduring legacy with this essential read.
Price: 11.31 USD
Location: Ottawa, Kansas
End Time: 2025-01-28T18:48:52.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: The Food of China
Number of Pages: 330 Pages
Language: English
Publication Name: Food of China
Publisher: Yale University Press
Item Height: 0.9 in
Publication Year: 1990
Subject: Regional & Ethnic / Chinese, General
Item Weight: 14.4 Oz
Type: Textbook
Author: E. N. Anderson
Item Length: 9.4 in
Subject Area: Cooking, History
Item Width: 7.5 in
Format: Trade Paperback
