Description: This cookbook features recipes from all the Presidents of the United States and is a great addition to any food lover's collection. With a focus on desserts and regional American cuisine, it offers a unique glimpse into the culinary history of the White House. Published in 1966 by Parents Magazine Press, this hardcover first edition has been revised and is now available in its updated form. Its 228 pages include recipes for all occasions, as well as interesting historical anecdotes about the First Ladies who contributed to the book. Whether you're an avid collector of cookbooks or simply looking to expand your culinary repertoire, this book is a must-have.
Price: 12.9 USD
Location: Rockford, Illinois
End Time: 2025-01-09T16:14:48.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Desserts, Entertainment
Book Title: First Lady’s Cookbook
Book Series: Historical
Narrative Type: Nonfiction
Publisher: Parents Magazine Press
Original Language: English
Modified Item: No
Regional Cuisine: American
Edition: First Edition
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Special Attributes: Revised Edition
Country: USA
Author: Library Of congress
Features: Revised Edition
Genre: Cookbooks
Topic: Women
Subjects: Food & Drink
Number of Pages: 228