Description: This is an eleventh edition of the Fanny Farmer Cookbook. It has been revised and enlarged to include 624 pages of basic, general cooking recipes. The book is bound in hardcover and written in English by Wilma Lord Perkins. The publisher is Little, Brown and Company. This cookbook is a great addition to any collector's library and a perfect guide for those who are passionate about cooking.
Price: 19.99 USD
Location: Two Rivers, Wisconsin
End Time: 2025-02-06T16:26:20.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Wilma Lord Perkins
Publisher: Little, Brown and Company
Topic: Basic, General Cooking
Subject: Cooking
