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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of

Description: The Fannie Farmer Cookbook by Marion Cunningham Estimated delivery 3-12 business days Format Paperback Condition Brand New Description For the first time in paperback, this newly-revised edition of the classic cooks companion includes 325 new recipes, including popular ethnic dishes that have become part of American cooking: salsa, risottos, sushi, stir-fry, quiches and pastas. Also features microwave, outdoor and vegetarian cooking. Publisher Description Essential for home chefs, here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household.Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks.What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous.In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites.The new recipes reflect the ethnic influences-Mediterranean, Moroccan, Asian-of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, youll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish.Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly.The emphasis here is on good flavor, fresh ingredients, and lots of variety in ones daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table. Author Biography Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. Details ISBN 0553568817 ISBN-13 9780553568813 Title The Fannie Farmer Cookbook Author Marion Cunningham Format Paperback Year 1994 Pages 1248 Edition 13th Publisher Random House USA Inc GE_Item_ID:2615725; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 16.2 USD

Location: Fairfield, Ohio

End Time: 2024-11-11T22:08:45.000Z

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The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780553568813

Type: Does not apply

Edition: 13

Book Title: Fannie Farmer Cookbook : a Tradition of Good Cooking for a New Generation of Cooks

Number of Pages: 1248 Pages

Language: English

Publisher: Random House Publishing Group

Item Height: 2 in

Topic: Reference, Regional & Ethnic / American / General, General, Courses & Dishes / General

Publication Year: 1994

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 20.5 Oz

Author: Marion Cunningham

Item Length: 6.9 in

Item Width: 4.2 in

Format: Trade Paperback

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