The Complete Book of Cheese: History, Techniques, Recipes, Tips by Anne-Laure Ph

Description: The Complete Book of Cheese by Anne-Laure Pham, Mathieu Plantive, Khanh Renaud Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This essential reference covers all aspects of the four cheese styles—including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each family: their history, ingredients, production and aging processes, seasonality, flavor profiles, and pairing affinities. Expert tips for choosing which cheese to buy, how to serve and store it, and the best ways to appreciate its nuances give readers the confidence to:• Understand the steps in the production process• Identify 4 types, 24 families, and 150 varieties of cheese• Pair cheese expertly with different foods and drinks• Create perfectly balanced cheese boards• Serve 46 homemade recipesThe four cheese types include fresh (cream cheese, burrata, Halloumi, gjetost), soft (goat, Brie, Époisses, Roquefort), firm (Morbier, Gouda, Cantal, cheddar), and hard (Gruyere, Emmentaler, pecorino, provola). Suggested pairings include feta roasted in fig leaves with peppercorns and preserved lemons; Munster with a Tripel pale ale, dessert wine, or gin; Stilton with black cherry jam, mango juice, or on pizza; and Grana in pesto or with sparkling or red wine according to the age. Once familiar with the varieties, put your favorite cheese to use in savory or sweet recipes, from Quesadillas to Parmesan soufflé, Frittata à la Scamorza to Tartiflette, Linguine Carbonara to Khachapuri, or Cheesecake to Ricotta Pancakes. A glossary, selected bibliography, and indexes to the cheese varieties and the recipes complete the book. Author Biography Anne-Laure Pham is a culinary journalist, columnist, and author.Mathieu Plantive is a cheesemonger who runs Racines, a cheese shop in Nantes, France. Details ISBN 2080447483 ISBN-13 9782080447487 Title The Complete Book of Cheese Author Anne-Laure Pham, Mathieu Plantive, Khanh Renaud Format Hardcover Year 2024 Pages 280 Publisher Editions Flammarion GE_Item_ID:161931421; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 38.09 USD

Location: Fairfield, Ohio

End Time: 2024-11-15T02:25:18.000Z

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