Description: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America''''s Leading Yin-Fei Lo, Eileen hardcover Publisher: William Morrow Cookbooks Nov 17 1999 Edition: ISBN: 9780688158262 Description: Used - Good Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Internal SKU: N25C-04986 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 9.55 USD
Location: Frederick, Maryland
End Time: 2025-01-19T20:30:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Kitchen : Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
Number of Pages: 464 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.3 in
Publication Year: 1999
Topic: Regional & Ethnic / Chinese
Illustrator: Yes
Genre: Cooking
Item Weight: 46.2 Oz
Item Length: 10 in
Author: Eileen Yin-Fei Lo
Item Width: 8 in
Format: Hardcover
