Description: "The Chef Manager" by Michael Baskette is a valuable resource for individuals interested in the business and economics of the food industry. Published by Prentice Hall PTR in 2001, this trade paperback has 235 pages and measures about 9 inches in length, 7 inches in width, and 1/2 inch in height. Topics include strategic planning, industries and hospitality, travel and tourism, and management. - The Chef Manager - By Michael Baskette - The business of food Low shipping. Easy return policy.
Price: 9.88 USD
Location: Chesapeake Beach, Maryland
End Time: 2025-01-23T18:38:46.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject Area: Business & Economics
Book Title: Chef Manager, The
Publication Name: Chef Manager
MPN: Does not apply
Item Length: About 9 in.
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Strategic Planning
Brand: Unbranded
Publication Year: 2000
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: About 1/2 in.
Author: Michael Baskette
Level: Business
Genre: Management
Item Weight: About 35 oz.
Item Width: About 7 in.
Number of Pages: 235 Pages
