Description: Indulge your taste buds with the delightful recipes in The Baker's Four Seasons: Baking by the Season, Harvest and Occasion. This cookbook by Marcy Goldman features 362 pages of mouth-watering treats for any holiday or occasion. From savory pies to sweet cakes, this book has it all. With detailed instructions and beautiful photographs, you can create culinary masterpieces that will impress your friends and family. This trade paperback published in 2014 is a must-have for any cooking enthusiast. Get your copy today and start creating delicious desserts that will leave everyone wanting more! Please note that this item is pre-owned, and while I have taken great care to ensure its quality since it has been in my possession, I cannot guarantee the storage conditions prior to acquiring the item. The item is being sold 'as is,' and I encourage potential buyers to carefully review the photos and description before making a purchase. If you have any questions or concerns, please feel free to reach out, and I will be happy to assist you.
Price: 4 USD
Location: Springville, Indiana
End Time: 2025-02-09T20:12:47.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Baker's Four Seasons : Baking by the Season, Harvest and Occasion
Number of Pages: 362 Pages
Language: English
Publisher: Goldman, Marcy
Topic: Holiday, Methods / Baking
Item Height: 0.8 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 29.7 Oz
Item Length: 11 in
Author: Marcy Goldman
Item Width: 8.5 in
Format: Trade Paperback
