Description: Yes, You Can Cook! Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include: ·Easy Banana Bread ·Lasagna Soup ·Fettuccine Alfredo ·My First Mousse ·And much more! Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
Price: 41.53 AUD
Location: Hillsdale, NSW
End Time: 2024-12-29T15:16:56.000Z
Shipping Cost: 32.58 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 60 Days
Return policy details:
EAN: 9780761535461
UPC: 9780761535461
ISBN: 9780761535461
MPN: N/A
Item Length: 20.1 cm
Book Title: The Absolute Beginner's Cookbook, Revised 3rd Edition: or How Long Do I Cook a 3-Minute Egg?
Item Height: 216mm
Item Width: 140mm
Author: Jackie Eddy, Eleanor Clark
Format: Paperback
Language: English
Publisher: Random House USA Inc
Publication Year: 2002
Item Weight: 425g
Number of Pages: 352 Pages
