Sun-Maid Raisin VTG 1950 cookbook bread ad advertisement HJ Heinz housewife

Description: This vintage Sun-Maid Raisin cookbook from 1950 features delicious recipes for baking and cooking. With 30 pages of staple-bound paperback format, this first edition book is a must-have for adults interested in cooking and recipes. The book is in English and was published by H. J. Heinz company in Chicago, Illinois. The cookbook is a great addition to any collection of cookbooks and features recipes for all occasions. The book is personalized with no personalization and is not signed or inscribed. This non-fiction book is perfect for anyone interested in cooking and baking, and its vintage nature adds to its charm. circa 1942-1952 era when Heinz owned Sun Maid raisins. This cookbook features amazing recipes with Sun-Maid raisins that are sure to whet your appetite. The book is a vintage piece that has been staple-bound for durability. The recipes included cover a wide range of cooking techniques and are perfect for adults who are passionate about cooking. The book has 30 pages and is a first edition. The narrative type is nonfiction and the book is written in English. It is intended for an adult audience and is perfect for anyone who loves baking and cooking. VERSATILE is the word for Sun-Maid Raisins! These plump, delicious little nuggets of energy and goodness flatter the flavor of every meal. You'll find their incomparable, sugar-saving sweetness does delightful things for your plain as well as fancy cooking! And you can always depend on the uniformity and freshness of Sun-Maid Raisins, for their quality is rigidly controlled from the vineyard to the grocery!Doctors tell us breakfast is the most important meal of the day! But it's often the most neglected! You can make this meal doubly appealing to the whole family-extra nourishing, too-by serving raisin toast, or steaming little golden-brown muffins studded with Sun-Maid Raisins. Combine Sun-Maid Raisins with other fruits, to make them go farther-taste even better. And add a handful to hot cereals, such as oatmeal, wheat cereals, cornmeal, or to cold cereals-for a change the family will welcome!First courses, main courses, desserts-all benefit marvelously from the deft addition of Sun-Maid Raisins. Try them in the salad and sandwich recipes in this book use them in pies, puddings, cakes-in meat stuffings and sauces. Sun-Maid Raisins combine tastily with almost any food!SNACKSFor between meal nibbling there's nothing quite so satisfying as sweet, chewy Sun-Maid Raisins. Their natural fruit sugars are easily assimilated, stoke-up energy like magic. Try Raisins mixed with salted nuts. Dip Sun-Maid Seedless Raisins in a creamy chocolate coating. Enrich pop corn balls with fruity flavored Raisins. Or make a quick-trick candy roll of chopped raisins, nuts, and prunes, chilled, and rolled in confectioners' sugar and cocoa. Grand hunch for a healthful nightcap is a bowl of cold cereal with Sun-Maid Raisins and cream.CANDY SUBSTITUTELet the children, and grown-ups, too, eat these Sun-Maid Raisins instead of candy! Sun-Maids have a natural, distinctive sweetness all their own, for they are 70% natural fruit sugar.They are also rich in iron, calcium and phosphorus. And what's more-Sun-Maid Raisins are always clean and wholesome. For they are made from select grapes dried in the California sun-then scientifically washed, processed and packed! free shipment in the USA. inventory: cookbook booklets.

Price: 26.57 USD

Location: Sioux Falls, South Dakota

End Time: 2024-11-18T13:47:59.000Z

Shipping Cost: 0 USD