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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Description: Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.

Price: 41.68 USD

Location: Severna Park, Maryland

End Time: 2025-01-19T16:41:56.000Z

Shipping Cost: 0 USD

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Start Here: Instructions for Becoming a Better Cook: A Cookbook

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Book Title: Start Here : Instructions for Becoming a Better Cook: a Cookbook

Number of Pages: 656 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Topic: Reference, General, Methods / General, Methods / Baking

Publication Year: 2023

Item Height: 1.5 in

Illustrator: Yes

Genre: Cooking

Item Weight: 86 Oz

Author: Sohla El-Waylly

Item Length: 11.3 in

Item Width: 9 in

Format: Hardcover

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