Description: Smokehouse Ham, Spoon Bread and Scuppernong Wine : The Folklore and Art of Southern Appalachian Cooking (Paperback) by Joseph E. Dabney. Winner of the James Beard Cookbook of the Year award, Smokehouse Ham, Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders.Published in 1998 features 512 pages of mouth-watering recipes, learn about the regional and ethnic cuisine of the Southern States while enjoying the beautiful illustrations by an expert illustrator, embark on a journey through the culinary and cultural heritage of Appalachia.Book: In good condition, has slight creasing on book spine edges, pages in excellent condition, has some smudges on surrounding text block. No highlights or pen/pencil marks. Please see photos for closeups.
Price: 7.5 USD
Location: Argyle, Texas
End Time: 2025-01-19T00:17:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Narrative Type: Nonfiction
Book Title: Smokehouse Ham, Spoon Bread and Scuppernong Wine : the Folklore and Art of Appalachian Cooking
Number of Pages: 512 Pages
Language: English
Publisher: Sourcebooks, Incorporated
Publication Year: 1998
Topic: United States / State & Local / General, General, Regional & Ethnic / American / Southern States, History
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 32.1 Oz
Item Length: 9 in
Author: Joseph E. Dabney
Item Width: 7 in
Format: Trade Paperback
