Description: French Professional Pastry Series Creams Confections And Finished Desserts Hardcover Book With 240 Pages. Published By Van Nostrand Reinhold 1st Edition Published 1985 Signed And Inscribed (See Photo Below) Pages In Very Nice Condition. Dust Jacket Has A Tear On Back Bottom Corner.
Price: 49.95 USD
Location: North Las Vegas, Nevada
End Time: 2025-01-31T02:15:36.000Z
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All returns accepted: ReturnsNotAccepted
Publication Year: 1985
Format: Hardcover
Language: English
Book Title: Creams, Confections, Finished Desserts French Professional Pastry
Author: Roland Bilheux
Publisher: Van Nostrand Reinhold
Topic: Desserts
