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Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller (English) H

Description: Sicily by Melissa Muller, Sara Remington Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The first book to explore in depth the wonders of Sicilian cooking. Publisher Description For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the lands culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. Author Biography From a young age, Melissa Muller spent her summers in the Sicilian village of SantAnna, where her grandmother was born. She received a masters in journalism from Columbia University and a diploma from the International Culinary Center. Muller has helmed three acclaimed Sicilian restaurants in New York and has been featured in The New York Times, Saveur, and La Repubblica, as well as on The Food Network, Martha Stewart Radio, and Mike Colamecos Real Food. She now lives on a farm with organic gardens and orchards in the remote countryside in the heart of Sicily. Details ISBN 0847848655 ISBN-13 9780847848652 Title Sicily Author Melissa Muller, Sara Remington Format Hardcover Year 2017 Pages 336 Publisher Rizzoli International Publications GE_Item_ID:157668183; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 41.44 USD

Location: Fairfield, Ohio

End Time: 2025-02-01T04:06:38.000Z

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Sicily: The Cookbook: Recipes Rooted in Traditions by Melissa Muller (English) H

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780847848652

Type: Does not apply

Book Title: Sicily : the Cookbook: Recipes Rooted in Traditions

Number of Pages: 336 Pages

Language: English

Publisher: Rizzoli International Publications, Incorporated

Publication Year: 2017

Topic: Regional & Ethnic / Italian

Item Height: 1.3 in

Illustrator: Yes

Genre: Cooking

Item Weight: 62.1 Oz

Item Length: 10.3 in

Author: Melissa Muller

Item Width: 8.8 in

Format: Hardcover

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