SERVSAFE Coursebook 7th Edition National Restaurant Association # 9781582803340

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End Time: 2024-11-06T13:22:37.000Z

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Subject Area: Applied Mathematics, Assessment, Business & Economics, Active Managerial Control, Allergic Reactions, Biological Toxins, Case Studies, Chemical Contaminations, Cleaning and Sanitizing, Contamination (Deliberate and Physical), Safe Poultry, Safe Eggs, Equipment, Food Handlers, Food Labels, GAP & GMP, HAACP Plan, Health Inspections and Preparedness, High-Risk Populations, Hygiene, Safe Meat preparation and Storage, Minimum Internal Cooking temperatures, On-The Job Training, Parasites, Purchasing, Ready-To-Eat Food, Shellfish, Storage Equipment and Supplies, TCS Food, Time-Temperature Abuse

Book Title: ServSafe Coursebook (7th Edition)

Publication Name: Servsafe Coursebook

MPN: 1582803323

Item Length: 8.5 in

Format: Trade Paperback

Unit Type: Unit

Language: English

Item Height: 11 in

Educational Level: Adult & Further Education, Vocational School

Personalized: No

Features: Illustrated, Revised Edition, 7th Edition

Unit Quantity: 1

Item Width: .75 in

Narrative Type: Hospitality, Travel & Tourism

Publisher: Pearson Education

Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Food Protection Management Exam, Food Code Updates, Keeping Food Safe, Understanding the Microworld, Pathogens, Bacteria, Viruses, Parasites, Fungi, Biological Toxins, Food Allergens & Foodborne Illness, Personal Hygeine, Flow of Food, Purchasing and Receiving, Food Storage, Food Preparation & Cooking, Serving Food Safely, Off-Site Food Service, Food Safety Management Systems, Crisis Management, Equipment Selection, Cleaning and Sanitizing, Integrated Pest Management (IPM), Food Safety Regulations, Training Staff, Reheating Food, FDA, Thawing, Thermometers, Work Attire, Shelf Life, USDA

California Prop 65 Warning: none

Publication Year: 2017

Series: SERVSAFE (National Restaurant Association)

Type: Textbook

Author: National Restaurant National Restaurant Associatio

Level: Advanced, Proficiency, Business, Technical

Country/Region of Manufacture: United States

Item Weight: 49 ounces

Number of Pages: 200+