Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Seminole Indian RecipesISBN13:9780942084429ISBN10:094208442XAuthor:LaFray, Joyce (Author)Description:Enjoy A Taste Of Florida's History With This Collection Of Hearty Recipes Inspired By Seminole Cooking Each Dish Evokes A Time Now Past, When Foods Like Venison, Coontie, Pumpkin, Hearts Of Palm, And Guavas Were Important Parts Of Delicious Feasts Across The State Learn How You Can Use Easy-To-Find Ingredients--Pumpkin, Cornmeal, Bacon, And Beef--To Make Unique And Satisfying Dishes Such As Seafood Corn Pudding And Hominy In Just A Few Steps Or Try Your Hand At Wilder Fare Like Rosella Muffins, Chilled Seagrape Soup, Swamp Cabbage Salad, And Sassafras Jelly Adventurous Palates Will Delight In Seasoned Fried Frog Legs, Roast Rabbit With Corn Stuffing, And Even Two Variations Of Alligator Tail Steak Seminole Indian Recipes Includes Southern Favorites That Have Stood The Test Of Time, Such As Hushpuppies And Fried Green Tomatoes, Alongside Meals Recreated From History With Pancakes, Breads, Fritters, Stews, And Puddings, These Authentic Florida Flavors Are Perfect For Breakfast, Lunch, Dinner, And Dessert Binding:Paperback, PaperbackPublisher:SEASIDE PUBPublication Date:2017-09-05Weight:0.13 lbsDimensions:0.09'' H x 8.5'' L x 5.51'' WNumber of Pages:38Language:English
Price: 10.82 USD
Location: USA
End Time: 2024-11-19T13:52:46.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Seminole Indian Recipes
Number of Pages: 38 Pages
Language: English
Publisher: University Press of Florida
Publication Year: 2017
Item Height: 0.1 in
Topic: Regional & Ethnic / Native American, General, Regional & Ethnic / American / Southern States, Ethnic Studies / Native American Studies, Native American
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 2.3 Oz
Item Length: 8.5 in
Author: Joyce Lafray
Item Width: 5.5 in
Format: Trade Paperback
