Description: Practical Food Microbiology and Technology Weiser 2nd Ed HB VG 221116 Updated from 1st Edition - see pics for contents VG - great condition all around - no dust jacketWe are 100% staffed with volunteers and all our items are donated. All our profits are funneled back to our local library to help fund children and adult educational programming. Our goal is to get all items dispatched from our location within 24-48 hours; however, we do not have access to our inventory on holidays. We ship by USPS Media Mail when possible and provide tracking numbers. We offer combined shipping when you order multiple items. We are committed to ensuring each customer is entirely satisfied with their purchase. If you have any questions or concerns, please contact us directly.
Price: 19.99 USD
Location: Lubbock, Texas
End Time: 2024-12-16T14:59:15.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: none
Custom Bundle: No
Book Series: n/a
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Item Height: 9 in
Personalized: No
Features: Updated 2nd Edition
Topic: Food Safety
Item Width: 1 in
Signed: No
Narrative Type: Nonfiction
Inscribed: No
Intended Audience: Young Adults, Adults
Modified Item: No
Edition: Second Edition
Publication Year: 1971
Type: Textbook
Illustrator: n/a
Era: 1970s
Genre: Textbook
Country/Region of Manufacture: United States
Item Weight: 1 lb 12 oz
Number of Pages: 388
Book Title: Practical Food Microbiology and Technology
Format: Hardcover
Language: English
Publisher: AVI Publishing Company, Incorporated
Author: H. H. Weiser
