Description: This cookbook is a must-have for meat lovers! From beef to venison, this book covers it all with 240 pages of mouth-watering recipes. Written by Frederick J. Simon and John Harrisson, this cookbook is perfect for anyone looking to experiment with different types of meat. The hardcover format, measuring 9.5 inches in length, 7.8 inches in width, and 0.8 inches in height, is both durable and easy to store. Published in 2001 by Crown Publishing Group, T.H.E. and written in English, this cookbook also features illustrations and is categorized under specific ingredients/meat in the cooking genre. Get ready to impress your friends and family with your newfound culinary skills!
Price: 4.31 USD
Location: Kingston, New York
End Time: 2025-01-14T19:05:03.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Omaha Steaks
Color: Brown
Book Title: Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Pou
Number of Pages: 240 Pages
Language: English
Publisher: Crown Publishing Group, T.H.E.
Publication Year: 2001
Topic: Specific Ingredients / Meat
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 33.9 Oz
Author: Frederick J. Simon, John Harrisson
Item Length: 9.5 in
Item Width: 7.8 in
Format: Hardcover
