Description: Beef for All Seasons Recipes Cookbook Omaha Steaks Hardcover 1st Edition 1999 Condition: Overall book is in good condition. Dust jacket shows wear around edges and corners. Left side of jacket there is a small tear and bottom right is a pricing sticker. Upper right corner of book has a bend with the first couple of pages of the book showing a slight bend. Very last page of the book shows a previous bend in the paper. No rips , no tears , no stains. No yellowing of pages. No writing on or within the book. Contents: Acknowledgments , Foreward , Introduction , Beef Techniques and Tips , Definitions and Glossary of Terms , Recipes for Spring , Recipes for Summer , Recipes for Fall , Recipes for Winter , Appendix: Basic Recipes and Techniques , Index. 20 recipes for each season. Wine suggestions to accompany each meal. 30 full-color photographs. Smoke free and pet free home , shipped via USPS Media Mail
Price: 6.6 USD
Location: Wichita, Kansas
End Time: 2024-11-28T18:36:24.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: Beef For All Seasons
Book Series: Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Cooking, Cooking by Ingredient
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: HarperCollins
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 1999
Type: Cookbook
Illustrator: Tim Turner
Era: 1990s
Author: John Harrisson, Frederick J. Simon
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 227
