New Banko Yaki earthenware pot for one person's use Made in Japan

Description: Gross weight: (approx.) 705gVolume: (Approx.) 500 mlSize: (approx.) 13.8 cm (width) x 13.8 cm (depth) x 11.3 cm (height)[Pot] (approx.) diameter 12.5 x height 8 (depth 7) cm One-pot hagama for cooking one cup of riceEarthen pot cooking for delicious riceThe special attachment heats the lower part of the pot firmly. The pot is also stabilized. How to use1. Add 200 ml of water per cup of rice.Wet the entire wooden lid just before putting it on the heat. 3.Set the “attachment” on the heat source and hang the kettle over the pit.4. Estimated cooking time is approximately 20 minutes, but will vary depending on the heat and temperature. Please judge and determine by the sound, aroma, and steam production. Failing a few times is the shortcut to mastery.5. If you don't like the roasted rice, you can reduce the amount of roasted rice by cooking it on very low heat for about 40 minutes. Cautions for useBe sure to use the attachment. The wooden lid may be heated and catch fire.The “attachment” must be used only when all of the following conditions are met.The pot is stable without any wobble.Flames do not protrude from the bottom of the pot.Heat does not spread to the sides of the pot and heat the wooden lid.Wet the entire wooden lid just before putting it on the fire.The cooker should always be cooked over low heat to avoid the risk of spillage.Never take your eyes off the product while it is heating. Always be careful to extinguish fires caused by spills and overheating of the wooden lid.

Price: 80 USD

Location: Kanagawa

End Time: 2024-10-21T12:36:31.000Z

Shipping Cost: 0 USD