Description: Modern Food Service Purchasing, International Edition, Paperback by Garlough, Robert, ISBN 1111128375, ISBN-13 9781111128371, Brand New, Free shipping in the US Covering the essential purchasing concepts, storeroom operations, and financial stewardship, this title addresses the needs of the executive chef. It presents the four fundamentals in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and product information.
Price: 104.22 USD
Location: Jessup, Maryland
End Time: 2024-12-05T08:32:06.000Z
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Book Title: Modern Food Service Purchasing, International Edition
Author: Garlough, Robert
Language: english