Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

Description: Milk Street Vegetables250 Bold, Simple Recipes for Every SeasonbyChristopher KimballIACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and CashewsHumble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and CilantroMushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofuand greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It’s never too late to get your vegetable PhD.. About Us We are a small business active on EBAY from the early days (since 2000 .... Yup, we are old !). We have come this far by providing exceptional service, top quality GENUINE merchandise. Please take a look at our feedback to see what other delighted customers have to say about us. Buy with confidence !We assume every book is a gift. So, we do not, by default, include receipts with the items.Shipping - Shipping will be flatrate media mail, to 48 continental US states only. Other states may require extra surcharge. - Books will be shipped securely, packed in a cardboard enclosure. - We upload tracking as soon as items are shipped out. We are not responsible for missing packages after they are indicated as "Delivered" in the Ebay tracking system. - Books are shipped via Media Mail and the delivery date is an estimated one. Actual delivery time may exceed 10 to 15 days in rare cases.Returns - All returns accepted within 30 days for a full refund. - Returned items must be in the same condition that they were listed.

Price: 14.99 USD

Location: Brookfield, Wisconsin

End Time: 2025-02-15T04:11:41.000Z

Shipping Cost: 2.99 USD