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Book Title: Microbiology of Foods J. Orvin, Sandine, William E., Ayres, John
Number of Pages: 708 Pages
Publication Name: Microbiology of Foods
Language: English
Publisher: Freeman & Company, W&H
Publication Year: 1980
Item Weight: 42.3 Oz
Type: Textbook
Author: J. Orvin Mundt, William E. Sandine, John C. Ayres
Item Length: 9.1 in
Series: Food and Nutrition Ser.
Item Width: 5.9 in
Format: Hardcover
