Description: Mastering the Art of French Pastry by Bruce Healy & Paul Bugat published in 1984. This classic reference book covers Brioches, Croissants, Puff Pastries, Cakes, Cakes, Pies and many more types of fine pastry items. A great addition to anyone's culinary library!
Price: 9.49 USD
Location: Hamburg, Minnesota
End Time: 2025-01-19T03:54:21.000Z
Shipping Cost: 6.88 USD
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Book Title: Mastering the Art of French Pastry
Narrative Type: Nonfiction
Publisher: Barron's Educational Series
Edition: First Edition
Vintage: Yes
Publication Year: 1984
Format: Hardcover
Language: English
Author: Bruce Healy, Paul Bugat
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Baking
Country/Region of Manufacture: United States
