Description: Further DetailsTitle: Mastering FermentationCondition: NewEAN: 9781607744382ISBN: 9781607744382Publisher: Ten Speed PressFormat: HardbackRelease Date: 08/27/2013Item Height: 235mmItem Length: 223mmItem Width: 23mmItem Weight: 1043gAuthor: Mary KarlinLanguage: EnglishSubtitle: Recipes for Making and Cooking with Fermented Foods [A Cookbook]ISBN-10: 1607744384Country/Region of Manufacture: USGenre: Food & DrinkRelease Year: 2013 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Mastering Fermentation
Title: Mastering Fermentation
EAN: 9781607744382
ISBN: 9781607744382
Release Date: 08/27/2013
Release Year: 2013
Subtitle: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
ISBN-10: 1607744384
Country/Region of Manufacture: US
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2013
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 9.2 in
Author: Mary Karlin
Item Width: 8.7 in
Format: Hardcover
