Lot 5 Food Wine Books SC & HCDJ Michael Ruhlman Elizabeth David Kurlansky + MORE

Description: Please be sure to have a look at photos and condition description before deciding to buy. These are used books with some wear and tear, which we've tried to thoroughly catalog. If there are any questions we've failed to answer here, please feel free to reach out to us. The USPS is impacted by current conditions in the US. Please allow more time for your package to arrive -- beyond the USPS' or eBay's stated time window. This is especially true for customers on the East Coast, and in Alaska and Hawaii. Select expedited shipping at checkout for faster shipping. Featured here is a lot of five food / wine books: (1) Salt : A World History, by Mark Kurlansky. Penguin Books, published by Penguin Group. New York, New York: Stated copyright 2002. 484 pages. ISBN 0142001619 (2) The Billionaire’s Vinegar : The Mystery of the Worlds’s Most Expensive Bottle of Wine, by Benjamin Wallace. Broadway Paperbacks. New York: Stated copyright 2009. 323 pages. ISBN 9780307338785 (3) The Soul of a Chef : The Journey Toward Perfection, by Michael Ruhlman. Penguin Books, published by Penguin Group. New York, New York: 2001. 370 pages. ISBN 9780141001890 (4) South Wind Through the Kitchen : The Best of Elizabeth David, compiled by Jill Norman. Published by North Point Press. New York: 1998. 384 pages. ISBN 0865475350 (5) Food, edited by Brooke Rollins and Lee Bauknight. Published by Fountainhead Press V Series. Southlake, Texas: 2010. 202 pages. ISBN 9781598714319 ***** Thanks for visiting, and have a beautiful day! shelf-29

Price: 19.9 USD

Location: San Francisco, California

End Time: 2024-08-27T21:06:16.000Z

Shipping Cost: 0 USD