Description: [ Korean earthen pot. earthenware, ttukbaegi ] *x 1 set (bowl & lid) > premium grade > It can hold 1400ml(1.4liter) of water > Size : -diameter : outer : 19cm (7.4") inner : 17cm (6.7") - height : 14.5cm (5.7", including lid) > wight : about 1,200g > Clay Earthenware Pot > It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup). > At first, when cooking, starting to cook with the pot on a low heat (if you start from high heat from the beginning, it can be cracked or split). we need to have some kind of "taming moment". > when to clean, do not use detergent, just clean with flour & water. > Good for bibimbap, spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae).- Premium stoneware (ceramics) made from fine clay - Safe to use on stovetop, in ovens and microwaves. - Dishwasher safe. - Easy to maintain, and more sanitary - Perfect for creating sizzling bibimbaps and serving stews or soups hot and delicious. *A ttukbaegi (뚝배기) is a type of oji-gureut, which is an onggi coated with brown-tone ash glaze. The small, black to brown earthware vessel is a cookware -cum-serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the table at a bubbling boil. > how to wash ttukbaegi : - when use first time, use after boil 10 ~ 15 min. with "water from washing rice".- up to three times, use it over low ~ medium heat.- when cleaning/washing, Do not put this pot into water over 30 minutes, because it absorbs water and later in cooking, it can break.- Do not use any detergent, it absorbs detergent and later in cooking, it release it into the food you're cooking. so do not use detergent. - Most effective way to wash it is, use baking soda(or flour), put water & baking soda in the pot and stir to mix. leave it for 15 ~ 20min. and clean it by washing cloth. 처음 사용시 쌀뜨물이나 풀물 등으로 10~15분 정도 끓여낸 후 사용하세요. 2. 처음 사용시 세번정도는 약한 불로 길들여 사용하세요. 3. 너무 센불은 피하고 중불이하에서 은근히 사용하시면 좋습니다. 4. 내열도기 특성상 수분 흡수율이 있으므로 세척시 장시간(30분이상) 물에 담그지 않는 것이 좋습니다. 5. 세척시 세제를 사용하지 않는 것이 좋습니다. 6. 숨쉬는 뚝배기의 특성상 세척후에도 음식물의 냄새가 배어 있을 수 있습니다. 이때는 뚝배기 전체를 푹 담근후 끓여주시면 냄새가 빠지며, 혹시 소다가 있으면 한스푼 넣고 끓여주시면 더욱 좋습니다. 1.PaymentWe accept Paypal only. 2.SHIPMENT*Handling Time : 1 Business day after your payment. *This item will be shipped as [2] Economy Shipping With Tracking no. *Shipping Option :2] Expedited Shipping ServiceWe use EMS, Fedex, UPS, DHL and TNT as shipping service.In general, it takes 2 ~ 6 business days to most countries.Delivery time may be delayed due to local customs.To some countries, extra shipping charge may be incurred. 3.DUTY & TAXImport duties, taxes, and charges are not included in the item price or shipping cost.These will be on buyer's charge. 4.RETURN POLICYUnconditional 30 days money back guarantee If any problem, please contact me first & anytime, your problem will be ours and be solved ASAP. Thank you!!
Price: 88 USD
Location: incheon city, default
End Time: 2025-01-19T11:11:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Stove Type Compatibility: Gas
Brand: GK Ceramic
Color: BLACK, WHITE
Country/Region of Manufacture: Korea, Republic of
