Description: Preloved- please see photos for condition. Immerse yourself in the world of French cuisine with this 1st edition hardback of Julia Child's The French Chef Cookbook, published in 1968 by Alfred A. Knopf. This collectible item includes a dust jacket, vibrant illustrations by Paul Child, and is written in English. Discover the basics of general cooking with Julia's step-by-step instructions and indulge in the flavors of France. This original edition is a must-have for any cookbook collector or food enthusiast.
Price: 49.99 USD
Location: Medway, Massachusetts
End Time: 2024-12-01T01:27:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Illustrator: Paul Child
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1968
Original/Facsimile: Original