Description: This charming vintage cookbook, compiled by Jimmie H. Brice, is a culinary treasure trove from Baton Rouge, Louisiana. With over 500 recipes, this 1981 edition promises to delight with its rich tapestry of Southern flavors, from appetizers to desserts. The spiral binding ensures easy handling while cooking, making it a functional and nostalgic addition to any kitchen library. • Spiral-bound format for easy use • Contains over 500 recipes, 330 pages • Categories include appetizers, main dishes, and desserts • Compiled by Jimmie H. Brice • Published in November 1981 Good pre-owned condition with shelf wear, tears on both front and back covers. See photos for full details of condition. Acquired from an antique store in Amite, Louisiana. I explore South Louisiana and Mississippi to find the best community cookbooks, offering the largest selection of Louisiana Cajun and Creole spiral-bound community cookbooks on eBay. Be sure to visit my store to discover these unique culinary treasures! Good pre-owned condition with shelf wear, tears on both front and back covers. See photos for full details of condition. Features: • Louisiana Cajun Creole Cookbook Southern Community Cookbook Size: Unisex 330 pages Condition: Pre-Owned Good Cajun, Creole, Louisiana, Community, Fundraiser, Spiral Bound, Rare, Scarce
Price: 44.95 USD
Location: Hammond, Louisiana
End Time: 2025-01-07T21:56:45.000Z
Shipping Cost: 7.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cookin' With Louisiana Baptists II
Signed: No
Book Series: none
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Independently Published
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: unknown
Vintage: Yes
Personalize: No
Type: cookbook
Format: Paperback
Unit Type: Unit
Language: English
Author: Jimmie H Brice
Personalized: No
Features: Spiral Bound
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
