Japanese Cooking: A Simple Art

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Japanese Cooking: A Simple Art'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

Price: 12.68 USD

Location: Little Falls, New Jersey

End Time: 2024-11-17T05:57:07.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1980

Book Title: Japanese Cooking: A Simple Art

Author: Tsuji, Shizuo

Language: English