Description: This textbook titled "Fundamental Food Microbiology, Fifth Edition" is a comprehensive guide for advanced level students and professionals interested in the subject area of microbiology. The author, Arun Bhunia, covers various aspects of the topic in this hardcover book published by CRC Press LLC. The book is written in English and includes important aspects such as Publication Year, Type, Subject Area, Publication Name, Author, Level, Publisher, and Subject. It is a valuable resource for those studying or working in the field of science. There's writing on the inner white pages, but that's all wrong the book
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Publication Year: 2013
Type: Textbook
Format: Hardcover
Language: English
Subject Area: Microbiology
Publication Name: Fundamental Food Microbiology, Fifth Edition
Author: Arun Bhunia
Level: Advanced
Publisher: CRC Press LLC
Subject: Science
