Description: Food and Wine Annual Cookbook 2007: An Entire Year of Recipes by Food & Wine Almost one million subscribers heartily agree: there's always something delicious going on in Food & Wine. And it's all here in the annual hard cover cookbook, which includes every recipe published in the magazine during 2006--more than 500 dishes accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar--cuisine's finest--including such cookbook authors, chefs and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Eric Ripert. Mouthwatering recipes like Smokey Spiced T-Bone Steaks with Chilean Salsa (from Stephen Raichlen, author of Barbeque Bible), Spring Pea Falafel with Marinated Radishes and Minted Yogurt (from personal chef Nicki Reiss), and Fluffy, Buttery Cinnamon Rolls (Deborah Racicot of New York's Gotham Bar & Grill) were tested on home appliances, making them easy to re-create. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Condition: Very Good. No writing or stains on pages. A small patch of clear glue on spine. Some wear to bottom edge of cove
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End Time: 2024-11-20T19:49:25.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: Cookbook
Era: 2000s
Signed: No
Ex Libris: No
Personalized: No
Original Language: English
Country/Region of Manufacture: United States
Inscribed: No
Intended Audience: Adults
Vintage: No
Book Title: Food and Wine : an Entire Year of Recipes
Number of Pages: 423 Pages
Language: English
Publisher: American Express Food & Wine Magazine Corporation
Topic: Regional & Ethnic / American / General, General
Publication Year: 2007
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.5 Oz
Author: Kate Heddings
Item Length: 10.2 in
Book Series: Food and Wine Annual Cookbook Ser.
Item Width: 8.4 in
Format: Hardcover
