Description: Book is in like NEW condition. May have minor cosmetic storage wear to covers or edges. Small publisher remainder mark on end papers. Not previously owned. Not previously read.
Price: 31.5 USD
Location: Saffron Walden
End Time: 2024-08-17T12:30:47.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Katie Parla
Book Title: Flour Lab: An At-Home Guide to Milling Grains, Making Flour
Language: English
Book Series: Unknown
Bundle Description: Hardcover
Character: Unknown
Custom Bundle: No
Ex Libris: No
Format: Hardcover
Genre: Books,Subjects,Food and Drink,Baking,Bread,
Inscribed: No
Item Height: 26.1
Item Length: 2.5
Item Weight: 1.139
Item Width: 21
Number of Pages: 256
Publication Year: 2019
Publisher: Ballantine Books Inc.
Original Language: English
Personalisation Instructions: Not Available
Personalise: No
Personalised: No
Signed: No
Signed By: No
Topic: Books
Type: Textbook
Vintage: No
