Description: Fig & Olive - New Never OpenedCuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essential addition to any food lover’s library.
Price: 45 USD
Location: Miami Beach, Florida
End Time: 2024-08-09T19:11:53.000Z
Shipping Cost: 5.38 USD
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Book Title: Fig and Olive : Cuisine of the French Riviera
Item Length: 11.8in.
Item Width: 9.5in.
Author: Halas Laurent
Format: Spiral
Language: English
Topic: Regional & Ethnic / French, Popular Culture
Publisher: Assouline
Publication Year: 2015
Genre: Art, Cooking
Item Weight: 43.1 Oz
Number of Pages: 160 Pages
