Description: Discover the delicious flavors of Emeril Lagasse's New New Orleans through this 1993 hardcover book. With 368 pages of mouth-watering recipes, this book is a must-have for any cooking enthusiast. The book features a variety of dishes, including regional and ethnic American and Southern cuisine, as well as Cajun and Creole specialties. The book is in great shape and has been well-maintained. It measures 10 inches in length, 7.4 inches in width, and 1.1 inches in height. The item weighs 31.4 ounces and is in English language. The publisher is HarperCollins, and the book was printed in 1993. It also includes an illustrator, making it a great addition to any cookbook collection.
Price: 50 USD
Location: Henderson, Nevada
End Time: 2025-01-23T03:35:20.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Emeril's New New Orleans
Number of Pages: 368 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year: 1993
Illustrator: Yes
Genre: Cooking
Item Weight: 31.4 Oz
Item Length: 10 in
Author: Emeril Lagasse
Item Width: 7.4 in
Format: Hardcover
