Description: Indulge in the rich history and culture of Emeril's Delmonico with this captivating first edition book by Emeril Lagasse. This hardcover book, published by HarperCollins in 2005, features 276 pages of vibrant illustrations and insightful information about the iconic restaurant's past, and includes many iconic recipes from soups, salads and seafood to sides and sweets. This book is a must-have for travel and cooking enthusiasts alike, with its detailed descriptions and mouth-watering photos. There are a few pages that have folded corners, but still in very good to excellent condition.
Price: 19.98 USD
Location: Hacienda Heights, California
End Time: 2025-01-11T16:01:35.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: First Edition
Book Title: Emeril's Delmonico : a Restaurant with a Past
Number of Pages: 288 Pages
Language: English
Publisher: HarperCollins
Topic: Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / American / New England, Regional & Ethnic / American / Southern States, Courses & Dishes / General
Publication Year: 2005
Item Height: 1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 27.3 Oz
Item Length: 9.1 in
Author: Emeril Lagasse
Item Width: 7 in
Format: Hardcover
